Foods to Avoid During Pregnancy: Complete List 2025
1. Raw Fish and Seafood
Why avoid: Risk of parasites (anisakis) and bacteria (listeria, salmonella)
- Sushi and sashimi
- Raw oysters, clams, mussels
- Ceviche and poke
- Raw fish in any form
Safe alternative: Fully cooked fish (salmon, cod, tilapia) - 2-3 servings per week
2. Unpasteurized Dairy Products
Why avoid: Risk of listeria contamination
- Raw milk
- Unpasteurized cheese (brie, feta, blue cheese - check labels)
- Soft cheeses made from unpasteurized milk
Safe alternative: Pasteurized milk and cheeses (always check labels)
3. Raw Eggs
Why avoid: Risk of salmonella
- Raw cookie dough
- Raw cake batter
- Runny eggs (sunny side up, poached)
- Hollandaise sauce
Safe alternative: Fully cooked eggs (hard-boiled, scrambled, well-done)
4. High-Mercury Fish
Why avoid: Mercury can harm baby's developing nervous system
- Shark
- Swordfish
- King mackerel
- Tilefish
Safe alternative: Low-mercury fish like salmon, cod, tilapia, shrimp (2-3 servings/week)
5. Alcohol
Why avoid: No safe amount during pregnancy. Can cause fetal alcohol syndrome.
Safe alternative: Non-alcoholic beverages, mocktails, sparkling water